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Portuguese Island Shrimp (Spicy)
Portuguese Island Shrimp (Spicy)

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Hence, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to portuguese island shrimp (spicy) recipe. You can cook portuguese island shrimp (spicy) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Portuguese Island Shrimp (Spicy):
  1. You need 1/2 onion (or 1 small one)
  2. You need 5 garlic cloves minced
  3. Take 1 tbsp pimenta (Portuguese pepper,Or sambal OR crushed chills)
  4. Get 2 heaping tsp tomato paste
  5. Use 1 tbsp olive oil
  6. Take 1 bottle beer (your fave beer)
  7. Prepare 2 lb frozen raw-skin on shrimp
  8. Get 1 tbsp chopped parsley
Steps to make Portuguese Island Shrimp (Spicy):
  1. Heat olive oil and Sautee onions and garlic.
  2. Add tomato paste and pimenta (or crush chili sauce) cook 2 min
  3. Add whole bottle of beer and let come to rolling boil.
  4. Add frozen shrimp (Add this frozen, while it melts/cooks it will add nice shrimp flavor to broth)
  5. Season with salt to taste. Let everything cook on medium low for another 15-20 min until alcohol from beer cooks out and flavors get delish.
  6. Garnish with parsley an serve with nice crusty bread for dipping in the spicy shrimpy broth :) enjoy.

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