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Before you jump to Crispy Pork and Shrimp Balls recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Evidently, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to crispy pork and shrimp balls recipe. You can cook crispy pork and shrimp balls using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Crispy Pork and Shrimp Balls:
- Prepare 150 grams Ground Pork
- Provide 100 grams Ground Shrimp
- Prepare 4 clove minced garlic
- Prepare 1/2 tsp pepper
- Provide 1/2 tsp sugar
- Prepare 1 1/2 tbsp soy sauce
- Use 1 tbsp fish sauce
- Prepare 1 tbsp sesame oil
- Use 3 piece eggs
- Prepare 12 tbsp tapioca starch
- You need 1/2 tsp baking powder
Instructions to make Crispy Pork and Shrimp Balls:
- Mixed all ingredients in a bowl ( put the shrimp in food processor or blender together with garlic… so the taste of garlic mix well with the rest of ingredients)
- Use your hands to mix all the ingredients and feel it… add some more tapioca starch as needed until it's less wet
- Use a spoon to grab make a balls with a size of golf ball…
- Heat up cooking oil and put the balls in while the oil still cold… and put on medium heat
- Cook for about 15 minutes (flip it as needed) until the color turned into golden brown… and Done!!!.. woohooo… eat it with some hot sauce or mayonaisse… kids will loves it
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