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Before you jump to Creamy shrimp pita recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
Eating healthy foods makes all the difference in how we feel. We are likely to feel way less gross whenever we increase our consumption of nutritious foods and lower our consumption of junk foods. A little bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be challenging when it’s snack time. Shopping for snacks can be a challenge because you have countless options. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
Whole grain foods are an excellent choice for a fast balanced snack. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Selecting whole grain foods is always far better than eating the refined grains we commonly obtain in our grocery stores.
You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to creamy shrimp pita recipe. You can cook creamy shrimp pita using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Creamy shrimp pita:
- Prepare 3 clove garlic
- You need 3 tbsp chopped parsley
- You need 1 tbsp flour
- You need 1/4 liter milk
- Prepare 1 tbsp butter
- Get 1 salt, pepper and oil for cooking
- Get 4 pita bread
- You need 1/2 lb shrimps ready to cook
Steps to make Creamy shrimp pita:
- In a heated pan with some oil, cook the shrimps with garlic, parsley, salt and pepper for about 10mn
- At the same time, prepare a bechamel : dilute the flour in the milk, and stir on heat until it boils and becomes thick. Add butter, salt and pepper
- Mix the shrimps with the bechamel, and serve portions in the pita breads. Can be served with a lettuce salad.
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