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Before you jump to Koong Chae Nampla / Shrimps with hot sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. The overall economy is affected by the number of men and women who are dealing with health problems such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get people to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically assume that healthy diets require a great deal of work and will significantly change the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by making a few small changes.
Initially, you should be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer wish to eat. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? One nutritious option that can give you a good start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to koong chae nampla / shrimps with hot sauce recipe. To make koong chae nampla / shrimps with hot sauce you only need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Koong Chae Nampla / Shrimps with hot sauce:
- Use 12 fresh shrimps,shelled,devained
- Take 1 bunch thai mint or basils or coriander
- Provide 1 cucumber,sliced
- Get 2 tomato,sliced
- Take spicy sauce
- You need 12 bird eyes chili
- Use 5 clove garlics
- Take 1 1/2 tbsp lime juice
- Get 1 tbsp fishsauce
- Get 1/2 tbsp fish sauce for marinate shrimps
Steps to make Koong Chae Nampla / Shrimps with hot sauce:
- Clean shrimps ,shell and devain then marinate in half tablespoon of fishsauce,keep in freeze about 30 mins or15 mins at least
- Finely chop chili,garlic and mix in mixing bowl,sauce must be spicy and sour
- Prepare sliced tomato,garlic,cucumber,basils ,or mints or coriander
- Now bring shrimps out from freeze,top on vegetables and top with spicy sauce mix,serve imediately as appetizer
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