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Before you jump to Kanya's Crispy Shrimps recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Making the decision to eat healthily has marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are dealing with health conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get people to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. In reality, however, just making some modest changes can positively impact day-to-day eating habits.
Initially, you must be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you don’t want to eat. As an example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. One nutritious substitute that can give you a great start to your day is oatmeal. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
Evidently, it’s not at all hard to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to kanya's crispy shrimps recipe. You can cook kanya's crispy shrimps using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Kanya's Crispy Shrimps:
- You need 1 kg shrimps,i use small size
- Take 1 tbsp palm sugar
- Prepare 2/3 tbsp tamarind puree
- Take 1/2 tsp salt
- Provide 1 tsp sugar
- Prepare 1/2 tbsp soya sauce
- Provide 1 tbsp thai chili sauce
- Provide 2 tbsp sriracha sauce
Instructions to make Kanya's Crispy Shrimps:
- Clean shrimps in runny water ,drain well
- Cut the head by scissors
- Stir in large sauce pan until pink ,water disolved
- Add seasoning except sricha,stir on medium heat until all sauce coated all shrimps..this may turn little sticky,heat off ,remove to the bowl
- Add sriracha sauce,mix well,now bake shrimps until shells crispy ,but still juicy inside,approximately 6 to 8 mins ,flip on half time depend on your shrimps,so check it after 4 mins ,then flip
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