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Before you jump to crispy prawn fritters recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
Enjoying healthy foods tends to make all the difference in how we feel. Increasing our consumption of well balanced meals while lowering the intake of unhealthy ones plays a role in a more wholesome feeling. A bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthier foods for something to eat between meals. Shopping for snacks can be a struggle because you have countless options. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting treat.
If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Make the change from refined products just like white bread to the healthier whole grain choices.
A large selection of easy health snacks is easily accessible. Determining to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to crispy prawn fritters recipe. To make crispy prawn fritters you only need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare crispy prawn fritters:
- Get 12 tbsp multi purpose flour
- Get 1 cup water - or more
- Take 5 large prawns - cut in small pieces
- Get 5 small shallots - slice thinly
- Take 30 grams chives - cut to 2 inch
- Use 20 grams chinese parsley - chop (optional)
- Get 1 salt and pepper to taste
- Get 1 vegetable oil to fry
Instructions to make crispy prawn fritters:
- in a big bowl, mix all the ingredients and make well in the middle.
- pour half cup of water and mix until combine, if the batter is too thick, add more water until it forms like a semi thick batter.
- heat the oil in a pan (the oil is about half of the medium size pan).
- spoon in 1 full tablespoon of the mix batter into the oil and fry about 4-5 minutes each side with small to medium heat until crispy.
- take out of the pan and let the oil drips. eat while still warm and crispy.
- can be served with hot chili sauce.
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