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We hope you got insight from reading it, now let’s go back to shrimp souffle recipe. You can have shrimp souffle using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Shrimp Souffle:
- Prepare 4 oz raw shelled shrimp
- Take 1/2 tbs butter
- Prepare 2 + 2/3 tsp flour
- You need 4 oz milk
- Take 2 eggs
- Use 3 oz cheddar cheese
- Get 1 ⁄2 tbs scotch
- Get 1 ⁄2 tbs butter
- Take 1 tbs scotch
- Get to taste salt, pepper, nutmeg, and cayenne pepper,
- Prepare 2 , 1 cup souffle dishes
Steps to make Shrimp Souffle:
- Measure butter, flour, and milk. Separate eggs. Cut shrimp into 1/2" pieces. Grease two souffle dishes. Preheat baking sheet in the oven at 375f
- Melt butter, add flour to make a roux. Stir in milk and whisk until smooth. Allow to cool.
- Beat egg yolks, stir them into the cheese then mix into the cooled sauce.
- Finely chop 1/2 oz shrimp and add to sauce with 1/2 tbs Scotch. Season with salt, pepper, nutmeg, and cayenne.
- Warm 1 tbs Scotch and saute the remaining shrimp in butter for about a minute, add the Scotch and light
- Whip the egg whites until stiff. Gently fold into the sauce
- Pour 1/4 of it into each dish, add a layer of shrimp to each, and top off with sauce. Place in the oven and cook for 25-30 minutes
- Serve with a Chardonnay
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