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Shrimp and Scallop with Mango Salad
Shrimp and Scallop with Mango Salad

Before you jump to Shrimp and Scallop with Mango Salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who are dealing with health problems such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, however, just making a couple of modest changes can positively impact daily eating habits.

To see results, it is definitely not essential to drastically change your eating habits. Even more crucial than completely altering your diet is simply substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than you did. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to shrimp and scallop with mango salad recipe. You can cook shrimp and scallop with mango salad using 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Shrimp and Scallop with Mango Salad:
  1. Get 1 bottle clam juice
  2. Use 8 oz sea scallops sliced to bite-size
  3. Provide 8 oz 20 count shrimp shelled and cut in thirds
  4. Get 2 large mangoes
  5. Take 1 ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup
  6. Get 1 ⁄8 jalapeno pepper, seeded, minced, or to taste
  7. Use 1 tsp lime zest.
  8. Prepare Fresh lime from 1/2 squeezed lime
  9. Take 1/4 tsp freeze-dry mint or large pinch of dried
  10. You need 3 tbs olive oil
  11. You need salt and pepper
  12. Get Lime wedges
Instructions to make Shrimp and Scallop with Mango Salad:
  1. Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl.
  2. Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid.
  3. Slice the Mango's in half, remove the seed.
  4. With out piercing the skin, score the flesh in a checkered pattern.
  5. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
  6. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
  7. Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it.
  8. Serve with lime wedges and a Riesling Wine.

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