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Before you jump to Lemon Spaghetti with Shrimp recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
Healthy and balanced eating promotes a feeling of well being. Increasing our consumption of healthy foods while decreasing the intake of unhealthy kinds contributes to a more wholesome feeling. A little bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthier foods for snacks between meals. You can spend numerous hours at the grocery store searching for the perfect snack foods to help you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?
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You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to lemon spaghetti with shrimp recipe. You can cook lemon spaghetti with shrimp using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon Spaghetti with Shrimp:
- Use 1 T evoo
- You need 3/4 pound lg shrimp, peeled and deveined
- You need 1/4 t salt & fresh ground pepper (for seasoning shrimp)
- Prepare 1 pound spaghetti (i use gluten free yam starch noodles)
- Prepare 1/2 t salt, plus more for the pasta water
- Provide 2/3 c evoo
- Prepare 2/3 c freshly grated parmesan cheese
- Provide 1 T lemon zest(about 1 lg lemon)
- You need 1/2 c fresh lemon juice (about 2 lg lemons)
- Take 1/4 t ground pepper
- You need 1 \3 c chopped fresh basil
- Prepare 2 T capers, she has a process to roast these. I used them raw
Instructions to make Lemon Spaghetti with Shrimp:
- Season shrimp with s&p. Sautee in oo heated to med. 2-3 mins per side in single layer. Cook until no longer gray and translucent
- Cook the pasta in the very salted water in very large pot until a la dente or to your liking or follow directions on box. You will save 1 cup of pasta water before you drain
- Whisk olive oil, parm cheese,
- Lemon zest and juice in lg bowl, blend. Toss the shrimp and the pasta into sauce and add reserved pasta water 1/4 cup at a time to moisten, and toss to get to desired sauce consistency
- Season with salt and pepper, mix in basil and capers
- Sprinkle with extra parm cheese (optional) Mine verses theirs. I think mine looks better
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