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We hope you got insight from reading it, now let’s go back to sinigang na hipon (filipino shrimp tamarind/sour soup) recipe. To cook sinigang na hipon (filipino shrimp tamarind/sour soup) you need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
- Use 1 lb shrimp with heads (cleaned, deveined and trimmed)
- Prepare 1 large onion quartered
- Use 2 medium sized tomatoes quartered
- You need 1 ginger sliced
- Get 100 g water spinach (cut in 3 inches length)
- Prepare 50 g green okra (cut in half diagonally)
- Provide 50 g string beans (cut in 2-3 inches length)
- Prepare 1-2 pieces green long chili/pepper
- You need 2 tablespoons fish sauce
- You need 1 pack sinigang mix or tamarind soup base mix
- You need 6-8 cups water
- Prepare Optional: Radish sliced (labanos), eggplant quartered
Instructions to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
- Pour water in a deep pot and bring to a boil.
- Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes.
- Add shrimp and optional eggplant and cook for about 5 minutes.
- Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes.
- Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!
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