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Before you jump to Carrot Cake & Owwy Goowwy Cream Cheese Icing recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
Enjoying healthy foods can make all the difference in the way you feel. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy ones plays a part in a more healthy feeling. Eating fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s hard to find healthy foods for snacks between meals. Finding snacks that really help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can be more healthy with wholesome chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain alternatives.
You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to carrot cake & owwy goowwy cream cheese icing recipe. To make carrot cake & owwy goowwy cream cheese icing you need 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Carrot Cake & Owwy Goowwy Cream Cheese Icing:
- Prepare 2 cup flour
- Take 1 1/2 cup granulated sugar
- Take 1 tsp baking powder & baking soda
- Prepare 1 tsp cinnamon & salt
- Get 3 cup grated carrots
- You need 1 cup vegetable oil
- Use 4 eggs
- Take 1/3 cream cheese
- You need 1/4 butter
- Take 1 tsp vanilla extract
- Get 2 cup powdered sugar
Instructions to make Carrot Cake & Owwy Goowwy Cream Cheese Icing:
- Add all dry ingredients into bowl then add eggs, carrots, & vegetable oil to dry mix. Preheat oven to 323°F
- Mix with electric mixer on high for 2 minutes.. then pour into baking dish and bake for 50-60 minutes or until cooked through out..
- To cheek cake pull from oven at about 45- 50 minutes and pock center with tooth pick if tooth pick comes out clean it is cooked if it comes out wet cook for another 10 or so minutes..
- To make cream cheese icing… place cream cheese into bowl let soften
- When cream cheese is soft add soft butter and vanilla extract to cream cheese mix well while slowly adding 2 cups of icing sugar
- Make sure you have no lumps in the icing… when cake is COOLED you can then put the icing on the cake and enjoy!!
- Quick tip.. I found it easier to remove the cake from the baking dish to a wire rack for cooling and for icing afterwards :)
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