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Before you jump to Stewed Shrimp 🍤 recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
Ingesting healthy foods makes all the difference in the way we feel. If we eat more healthy snacks and less of the unhealthy ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthier foods for something to eat between meals. Finding goodies that really help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Make the modification from refined products including white bread to the healthier whole grain options.
A large variety of instant health snacks is easily accessible. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to stewed shrimp 🍤 recipe. You can cook stewed shrimp 🍤 using 14 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Stewed Shrimp 🍤:
- Provide 2 bags (frozen) Raw Jumbo Shrimp ~ peeled and deveined
- Provide 1 green pepper, sliced
- Provide 1 onion, sliced
- Take Fresh minced garlic (10 cloves)
- Prepare 2 cans diced tomatoes (14.5 ounce)
- Use 1 (8 ounce) can tomato sauce
- Take 1/2 teaspoon Crushed red pepper
- Take 1 tablespoon Oregano
- Take 1 teaspoon basil leaves
- Use Sprinkle Adobo
- Use Sprinkle Black Pepper
- You need Bay leaves (3)
- Take Cooking spoon amount of Spanish Olives (stuffed with Pimento)
- Prepare Olive oil
Steps to make Stewed Shrimp 🍤:
- Rinse your raw shrimp 🍤 in cold water and make sure that you remove the shells from the shrimps…..
- Heat olive oil in a large pan…..
- Slice your green pepper, onion, and mince your garlic….
- Add sliced green pepper and onion to olive oil in pan, sauté until veggies are tender, then add your minced garlic and sauté until garlic is fragrant…..
- Add your 2 cans diced tomatoes (undrained) and tomato sauce….Stir well….
- Next add to sauce: Crushed red pepper, oregano, basil leaves, Adobo and black pepper…..Stir well…
- Now add the basil leaves and the spoonful of stuffed olives…..Stir well, cover and cook for 30 minutes on medium heat……
- Remove bay leaves from tomato sauce mixture and add your cleaned shrimp 🍤, cook until all shrimp have turned nice and pink….
- Remove from heat, serve over white rice 🍚 and enjoy 😉!!
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