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Before you jump to Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a great deal more popular than before and rightfully so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get people to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically assume that healthy diets call for a great deal of work and will significantly change how they live and eat. It is possible, however, to make a few minor changes that can start to make a positive impact to our day-to-day eating habits.
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Evidently, it’s easy to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to sambal trasi/terasi (indonesian shrimp paste chili sauce) recipe. To make sambal trasi/terasi (indonesian shrimp paste chili sauce) you only need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce):
- Get 8 chili peppers (jalapeno or serano) take out the seeds if you’re not a spicy food lover and cut into 3
- Get 3 birds eye chilies (optional-only if you really like it very spicy)
- You need 8 cloves shallots
- Provide 5 cloves garlic
- Get 2 teaspoons trasi/terasi (shrimp paste)
- Get 1 big tomato, divide in 8
- You need 1 tablespoon coconut sugar
- Get 4 tablespoons vegetable oil
- Take some salt
Instructions to make Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce):
- Heat the vegetable oil in a pan over medium-high heat. Fry chili peppers, birds eye chilies, tomato, shallots, garlic, and trasi/terasi (shrimp paste) until fragrant. Remove from the heat.
- Grind them in a stone mortar or pestle.
- Add coconut sugar and salt as to taste.
- Serve with your choice of dish! 😋😋😋
- Note: If you don’t have a mortar or a pestle, you can always use a handy chopper to save your time. I did ☝🏻 and it still tastes as delicious 😋
- Indonesian stone mortar
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