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Before you jump to Beef Stew (v2.0) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Obviously, it’s not at all difficult to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to beef stew (v2.0) recipe. To cook beef stew (v2.0) you only need 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Beef Stew (v2.0):
- Prepare (2.5) Lbs Top or Bottom Round Roast
- Take (10-15) Baby Potatoes
- Use (4) Carrots ( Skinned and cut into 2 1/2 inch pieces
- Take Handful Baby Onions
- Use Handful Cherry Tomatos
- Prepare Fresh Thyme
- You need Fresh Rosemary
- Use Cloves (4) Garlic
- Provide (2) Ounces Dark Chocolate
- Provide (4) Oz's Tomato Paste
- You need (2) Tbsp Flour
- You need Whole Bottle Red Wine
- Use Salt and Pepper
Instructions to make Beef Stew (v2.0):
- Cut Roast into Large 2 inch cubes. Add to large bowl.
- Salt and pepper to taste. Add thyme and Rosemary. Add potatoes, carrots, onions,Cherry tomatoes and garlic.
- Pour in whole bottle of red wine. Covered with plastic wrap, marinade in refrigerator overnight.
- Strain whine out into a large bowl and save.
- Place the roast and vegetable mixture into a large pot on medium high. Seer until brown.
- Re add the red wine. Bring to boil. Add the tomato paste, flour and Dark Chocolate. Stir, turn to low. Cover and let cook 6 hours.
- Keep an eye on liquid level. Usually plenty though.
- Enjoy!
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