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Before you jump to Instant Pot Beef Stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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As you can see, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to instant pot beef stew recipe. To cook instant pot beef stew you need 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Beef Stew:
- Provide 1.5 lb beef chuck, chopped into cubes
- Prepare 3 tbsp flour
- Prepare 1/2 tsp salt
- Provide 1/2 tsp garlic powder
- Use 1/2 tsp fresh ground pepper
- Get 3 tbsp olive oil
- Prepare 1 onion, chopped
- Take 1/2 cup pinot noir
- Get 4 cups beef broth
- You need 4 carrots, chopped
- Use 4 stalks celery, chopped
- Prepare 1 large potato, peeled and chopped
- You need 1 bay leaf
- Take 6 oz tomato paste
- Prepare 1 tsp dried rosemary
- Prepare 1 tsp dried parsley
- Provide 1 tsp basil
- Prepare 1 tsp oregano
- Use 1/2 tsp celery seed
- Provide 1 tsp Worcester sauce
- You need 2 tbsp cornstarch
- Provide 2 tbsp water
Instructions to make Instant Pot Beef Stew:
- Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
- Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned.
- Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting.
- After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.
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