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Before you jump to Red Bean and Ground Beef Stew recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to red bean and ground beef stew recipe. To make red bean and ground beef stew you need 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red Bean and Ground Beef Stew:
- You need 2 pound ground beef
- Provide 15 ounces red beans
- Use 15 ounces diced tomatoes
- Use 1-1/2 pint beef broth
- Get 5 leaves bay leaf
- Get 1 cup sliced celery leaves included
- Provide 1 cup diced onion
- Use 1/4 cup ground paprika
- Use 2 tablespoons maple syrup
- Get 2 tablespoons dijon mustard
- Take 1 teaspoon salt
- Get 1 teaspoon ground black pepper
- Get 2 teaspoon granulated garlic powder
- Provide 3 tablespoons tomato paste concentrated
- Use 1/2 cup heat roasted pepper +1/4 cup juices
- Prepare To taste cayenne pepper
- Use To taste grated Parmesan cheese
- Use 2 tablespoons capers + 1 tablespoon juices
- Get 2 cups canned straw mushrooms drained
- Provide 1/2 stick butter
Instructions to make Red Bean and Ground Beef Stew:
- Slice the celery, onion, and mushrooms.
- Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
- Add all the vegetables to the beef except beans.
- Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
- Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
- Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!
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