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Before you jump to Beef Stew recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
Healthy and balanced eating encourages a feeling of wellness. Whenever we eat more healthy meals and a lesser amount of of the unhealthy ones we generally feel much better. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. This is usually a problem, nevertheless, when it comes to eating between goodies. You can spend numerous hours at the grocery store searching for the perfect snack foods to make you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?
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You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to beef stew recipe. You can have beef stew using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Beef Stew:
- You need (2.5 Lbs) Chuck Roast
- Prepare (2) Cups of beef broth
- Provide (6) Tbsp of Olive Oil
- Provide (3) Tbsp of Butter
- You need (3/4) Cup of Flour
- Use to taste Salt and Pepper
- You need (2) Tbsp of Balsamic Vinegar
- Provide (1) Onion, diced
- Provide (1) Large can diced tomatoes
- Prepare (5) Potatoes, diced. Skin on
- You need (5) Carrots, skinned and cut into 2 inch pieces
- Prepare (4) Cups of water. (Approximately)
Instructions to make Beef Stew:
- Dice Chuck Roast into 1inch pieces.
- Put flour, salt and pepper into a large bowl. Add diced Chuck Roast. Mix/coat well.
- In a cast iron pan, heat Olive Oil, butter. Fry the flour coated Chuck Roast until dark brown, in batches as not to over fill pan. Add in Balsamic Vinegar to first batch.
- In a large pot, add the beef broth and diced tomatoes.
- Dice potatoes, carrots and Onion.
- Add all of the fried Chuck to pot. Add the remaining juices from cast iron pan to pot. Add the water.
- Add all the vegetables to pot. At this point make sure there is enough water in pot to cover everything well.
- Cover and simmer on very Low for 4-5 hour's. Checking every few hours on the liquid. Add some water when or if you need to.
- Enjoy with some cornbread or bread and butter.
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