Hello everybody, welcome to our recipe site, looking for the perfect Moroccan Beef Stew recipe? look no further! We provide you only the perfect Moroccan Beef Stew recipe here. We also have wide variety of recipes to try.
Before you jump to Moroccan Beef Stew recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.
Healthy and balanced eating helps bring about a feeling of well being. Increasing our consumption of sensible foods while decreasing the intake of unhealthy kinds plays a role in a more balanced feeling. Eating more vegetables helps you feel a lot better than eating a piece of pizza. This is usually a problem, nevertheless, in terms of eating between snacks. Shopping for snacks can be a struggle because you have so many options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.
When looking for a convenient wholesome snack, do not forget about yogurt. Eating natural yogurt in place of a healthy larger lunch just isn’t a good idea. As a treat, however, yogurt is one of the greatest things you are able to reach for. It contains tons of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can also help your digestive system work properly depending upon the culture used to produce it. Try including some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent method to delight in a flavorful snack without having too much sugar.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to moroccan beef stew recipe. To make moroccan beef stew you need 15 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Moroccan Beef Stew:
- You need 2 lbs beef chuck, trimmed and cut into 1 inch cubes
- Use 1 purple onion, chopped
- Get 1 large carrot, sliced 1/4 inch thick on the bias
- Provide 4 cloves garlic, chopped
- Use 1 red or orange bell pepper, chopped
- Get 1 tbsp Spanish paprika
- Use 2 tsp ground cumin
- Provide 1 1/2 tsp ground cinnamon
- Provide 1/2 tsp ground ginger
- Get 1 heap tsp beef stock paste
- Get 1 tbsp honey
- Take 1/2 cup Kalamata olives, pitted
- Provide 1/2 cup golden raisins
- Take 1 handful cilantro, chopped
- You need Zest from 1 lemon
Steps to make Moroccan Beef Stew:
- Add a splash of olive oil to a large pot on medium-high heat. Season the beef cubes with salt and pepper and fry them in the pot until they're well-browned. Remove any excess oil and fill the pot with enough cold water to cover the meat. Cover and turn the heat down to medium-low. Let simmer for 2 hours, skimming the surface regularly to remove any scum. Add extra water as needed.
- Add a splash of olive oil to a large, deep pan on medium-high heat. Add the onions and carrots and fry for 2 to 3 minutes. Add the garlic and bell pepper and fry 1 minute more. Stir in the spices and continue frying 1 minute.
- Pull the beef cubes from their pot and stir 3 cups of the braising liquid as well as the stock paste and honey into the pan of spiced veggies. Add the olives and raisins and bring to a simmer. Let cook 5 minutes, then add the beef, cilantro and half the lemon zest. Simmer 2 to 3 minutes to warm the meat through. Sprinkle the remaining lemon zest on top when serving.
If you find this Moroccan Beef Stew recipe valuable please share it to your close friends or family, thank you and good luck.
