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Before you jump to Hearty Italian Style Beef Stew recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
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If you might be looking for a quick snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are usually better than highly processed grains present in white bread.
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to hearty italian style beef stew recipe. To make hearty italian style beef stew you only need 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Hearty Italian Style Beef Stew:
- Use 1.5 lbs stewing beef, diced
- Use 3 celery ribs, diced
- Take 2 medium/large carrots, diced
- Take 1 large onion, diced
- Provide 4 garlic cloves, minced
- You need 230 g cremini mushrooms, cut into quarters
- You need 1 can cannellini beans, drained
- Provide 1 tbsp tomato paste
- Get 2 tsp Italian seasoning
- Take 1 tsp dried oregano
- Provide 2 tsp dried basil
- Get 2 dried bay leaves
- Use 1 cup red wine
- Get 1/2 cup beef stock
- Provide 1.5 tbsp flour or corn starch
- Provide 1 large can diced tomatoes
- Prepare Parsley, chopped (garnish, optional)
- Provide to taste Salt and pepper
- Provide 3 tbsp olive oil
Instructions to make Hearty Italian Style Beef Stew:
- In a dutch oven or pot, heat oil and brown beef.
- Once beef has been browned, add onion, garlic, carrots and celery. Cook until onions are translucent.
- Add your tomato paste and stir together. Then add your flour or corn starch and your herbs, salt and pepper and stir
- Add your red wine and cook all together until the wine has reduced to about half. Add your canned tomato, and beef stock. Stir and place lid on pot and let simmer on low for about 2 hr or until the beef is super tender and "shreds" when pulled with fork.
- In the last 45 min add your mushrooms and your canned beans. Stir and let cook for remaining 45 min. (Remember this is a thick stew, there's not supposed to be a ton of liquid)
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