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We hope you got insight from reading it, now let’s go back to beef stew recipe. You can have beef stew using 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Beef Stew:
- Provide 2 Tbsp Olive Oil
- You need 1/2 large Onion
- You need 3 Tbsp corn starch
- You need 2 Tbsp butter
- You need 1 cup chopped celery
- Take 1 cup chopped carrots
- Prepare 6 garlic cloves crushed
- Provide 4 medium potatoes cubed
- Prepare Half head of cabbage chopped
- Use 1.5 lb beef roast diced
- Get 4 tsp bouillon or cubes
- Take 32 oz water
- Take 2 tsp pepper
- Prepare 2 tsp salt, add to taste
Instructions to make Beef Stew:
- In large dutch oven or stock pot. On med high heat add olive oil, onions, celery, garlic, carrots, and corn starch. Saute for 5-7 minutes.
- Add water, bouillon, butter, beef, and diced potatoes (note potatoes can be added with cabbage if desire fimer texture). Bring to boil. Reduce heat to medium low continue cooking for 1 hour.
- After 1 hour add cabbage, salt and pepper. More water can be added to meet consistency. Or additional 1 Tbsp of cornstarch mixed in 1/4 cup of cold water to prevent clumping.cook for another 30 min to 1 hour. Looking for meat to be fully tender.
- Serve hot! With side of favorite dinner roll.
- Reheat instructions. Put in saucepan with 1/2 cup of water on medium heat stir occasionally until bubbles. Enjoy.
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