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Before you jump to Beef stew recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
Healthy eating promotes a feeling of well being. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy kinds plays a role in a more healthy feeling. A little bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. This is usually a problem, nevertheless, with regards to eating between snacks. You can spend hours at the grocery store searching for the right snack foods to allow you to feel healthy. Here are a few healthy snacks that can be used when you need an instant pick me up.
Healthy foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains found in white bread.
A large variety of easy health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to beef stew recipe. To cook beef stew you only need 17 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Beef stew:
- Prepare 1/4 Cup flour
- Take 1/2 Cup butter
- Get 1 Tbls pepper
- Take 1 tsp salt
- Take 2 lbs stew meat
- Provide 1 chopped Onion
- Use 2 chopped celery sticks
- Use 4 chopped carrots
- Use 1 cubed potatoe
- Take 1 tsp salt
- You need 2 Tbls pepper
- Prepare 1 tsp celery salt
- Prepare 3 Tbls beef broth granules
- Prepare 2 cups water
- Prepare 1 can Pettit tomatoes
- Use 1 Small can tomato paste
- Get 1 bay leaf
Steps to make Beef stew:
- In the pot your going to cook the stew use 1/4 Cup butter and sauté onion and celery.
- Coat the stew meat with 1/4 Cup flour,1 tsp salt, 1 Tbls pepper. In a frying pan and 1/4 Cup butter and fry stew meat until browned.
- Chop carrots, potatoe, blend tomatoes, paste, water, beef broth, salt, pepper, celery salt. After onions and celery are sautéed add all other ingredients.
- Add bay leaf and stir. Simmer for at least an hour or until carrots are soft. Take bay leaf out before serving.
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