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Beef stew
Beef stew

Before you jump to Beef stew recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

Healthy eating encourages a feeling of wellness. If we eat more healthy snacks and less of the unhealthy ones we typically feel much better. Eating fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s tough to find healthier foods for something to eat between meals. You can spend several hours at the supermarket searching for the perfect snack foods to make you feel healthy. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

Certain foods made from whole grains are excellent for a quick snack. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run may be more healthy with wholesome chips and crackers. Whole grains are usually better than processed grains included in white bread.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to beef stew recipe. To cook beef stew you need 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Beef stew:
  1. Use 1 lb beef
  2. Take 5 large carrots cut up
  3. Provide 6 potatoes cut up
  4. Use 1 large onion cut up
  5. Provide 2 cups beef broth sodium free
  6. Prepare 1 fourth cup cornstarch mixed with 1/2 cup cold water
  7. Get to taste Salt pepper
  8. Provide 1 Table spoon oil
Instructions to make Beef stew:
  1. Brown beef I use one tablespoon of oil your choice add cut up onion sautee till tender slightly browned then add your carrots and your broth
  2. Simmer approximately 1 hour add pepper add potatoes simmer until potatoes are tender
  3. When potatoes and carrots are tender bring slightly to a boil add your cornstarch and water mix make sure it is cold water with the cornstarch slowly stir into the stew turn down the burner and let it simmer for a few seconds put a lid on it stirring occasionally and enjoy

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