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Before you jump to Beef Stew - Slow Cooker recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a good deal more popular than it used to be and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make several small changes that can start to make a good impact on our everyday eating habits.
One way to approach this to start seeing some results is to realize that you do not have to change everything instantly or that you need to entirely get rid of certain foods from your diet. It’s not a bad idea if you want to make major changes, but the most crucial thing is to gradually switch to making healthier eating selections. In time, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to beef stew - slow cooker recipe. To make beef stew - slow cooker you only need 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Beef Stew - Slow Cooker:
- Use 2-2 1/2 lb top round beef roast
- Use 1 large yellow onion, peeled and cut into large chunks
- Take 3 cloves garlic, peeled and smashed
- Use 4-5 large carrots, peeled and sliced in large chunks
- Prepare 1 1/2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
- Provide 4 cups beef broth or stock
- Get 1 tbsp. Worcestershire sauce
- Provide 1 tsp. salt
- Provide 1/2 tsp. each pepper, dried thyme, dried rosemary
- Prepare 1/4 tsp. each cayenne pepper, smoked paprika
Steps to make Beef Stew - Slow Cooker:
- Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
- Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
- Serve immediately once it's ready and enjoy!
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