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Before you jump to Tomato beef stew recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
Healthy eating encourages a feeling of health and wellbeing. Whenever we eat more healthy meals and a lesser amount of of the bad ones we typically feel much better. A piece of pizza will not cause you to feel as healthy as eating a fresh green salad. Selecting healthier food choices can be tough when it’s snack time. You can spend numerous hours at the supermarket searching for the perfect snack foods to help you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?
Whole grain meals are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Deciding on whole grain snacks is always better than eating the refined grains we commonly come across in our grocery stores.
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to tomato beef stew recipe. To cook tomato beef stew you only need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Tomato beef stew:
- Take 250 g beef
- You need 2 tomatoes
- Provide 1 onion
- Provide 2 shiitake mashrooms
- Provide 2 table spoons red wine
- You need 100 cc water
- Use 1 consome cube
- Use 2 table spoons ketchup
- Take salt and pepper
- Get parcerly
Instructions to make Tomato beef stew:
- Cut tomatoes, onion and shiitake mushrooms into small pieces.
- Fry beef in a pan. Season with salt and pepper.Add tomatoes, onion and shiitake mushrooms.
- Add wine and water and simmer it for 15 minutes.
- Add a consome cube and ketyup.
- Simmer it for more 5 minutes.
- Serve it on the plate and add parcerly on the top.
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