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We hope you got benefit from reading it, now let’s go back to spiced carrot cake with cream cheese frosting recipe. You can cook spiced carrot cake with cream cheese frosting using 20 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Spiced Carrot Cake with Cream Cheese Frosting:
- Use Carrot Cake
- Take 4 large eggs
- Get 1 1/4 cup vegetable oil
- Use 1 cup granulated sugar
- You need 1 cup brown sugar
- Use 3 tsp vanilla
- Get 2 cup flour
- Provide 2 tsp baking powder
- Get 2 tsp baking soda
- Take 1/2 tsp salt
- Prepare 3 tsp ground cinnamon
- Provide 1 tsp ground nutmeg
- Get 1/2 tsp ground cloves
- You need 3 1/4 cup carrots, grated
- Use 1 cup chopped pecans
- Provide Cream Cheese Frosting
- You need 1/2 cup unsalted butter, softened
- Provide 8 oz cream cheese
- Use 4 cup powdered sugar
- Get 1 tsp vanilla
Steps to make Spiced Carrot Cake with Cream Cheese Frosting:
- Preheat oven to 350°F.
- Grease and flour a 13×9 inch baking pan and set aside.
- In a large bowl, beat together eggs, oil, and vanilla. Then blend in sugars until fully incorporated.
- In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- Gradually add flour mixture to egg mixture until well combined.
- Stir in carrots. Add pecans last.
- Pour into baking pan and bake 40-50 minutes, until toothpick comes out clean.
- Let cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely.
- To make the frosting, beat butter, cream cheese, sugar, and vanilla until smooth and fluffy.
- Frost the cooled carrot cake with cream cheese frosting and enjoy or refrigerate until ready to eat!
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