Hello everybody, welcome to our recipe page, if you're looking for Classic Northern Beef Stew recipe, look no further! We provide you only the perfect Classic Northern Beef Stew recipe here. We also have wide variety of recipes to try.
Before you jump to Classic Northern Beef Stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Deciding to eat healthily offers many benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who are suffering from health conditions such as hypertension, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most likely, most people assume that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by carrying out some simple changes.
These healthier food choices can be applied to other foods such as your cooking oils. For example, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. It also is a good source of vitamin E which is beneficial for your skin, among other things. If you presently consume lots of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. If at all possible, try to buy organic produce that has not been sprayed with poisonous chemicals. If you can find a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients as a result of storage or not being harvested at the right time.
Obviously, it’s not at all hard to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to classic northern beef stew recipe. You can have classic northern beef stew using 20 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Classic Northern Beef Stew:
- Get 1/3 cup vegetable oil
- Use 2.5 lbs. beef chuck, cut into 1-inch cubes
- Provide 1/3 cup all-purpose flour
- You need Dash salt and black pepper
- You need 2 cups beef broth
- Use 1 cup red wine
- Prepare 1 bay leaf
- Prepare 1 medium onion, cut into wedges (8 pieces)
- Take 3 large “gold” potatoes, cut into 2-inch pieces
- Take 1 lb. medium carrots, cut into 1-inch pieces
- You need 8 oz. large mushrooms, halved
- Get 4 celery stalks, cut into 1-inch pieces
- Prepare 1 lb. turnips, peeled, cut into 2-inch pieces
- Take Dash salt and black pepper
- Get 1 tsp. paprika
- Prepare 1 tsp. dried thyme
- Provide 1/2 tsp. clove (grated or powdered)
- Get 1/2 tsp. allspice (ground or powdered)
- Take 1 can (6 oz.) tomato paste
- You need 1/4 cup Marsala wine (optional)
Steps to make Classic Northern Beef Stew:
- Prepare meat and vegetables before the cooking steps.
- Heat a large pot over medium-high heat with some bacon grease on the bottom. Pour in enough oil to fill the bottom of pan.
- Place the beef cubes in a brown paper bag and add the flour. Close the bag and shake a few times. [This produces evenly coated and drier beef cubes]
- Dump the beef cubes into the pot and season the beef generously with salt and pepper. Sauté the meat, stirring occasionally, until well-browned, about 8 minutes. [Add oil if it seems to dry out or stick]
- Add the broth and wine until it covers the meat. Add the bay leaf. Bring this to a slight boil and then reduce the heat to low. Cook for 20 minutes.
- Add the onions, potatoes, carrots, mushrooms, celery, and turnips to the pot. Add water (~3 cups) until it reaches 1” below all the ingredients. Season with salt and pepper, and the spices. Cover (slightly ajar) and cook on low-medium heat for 1 hour.
- Remove the pot lid and drain all the pot juices into a medium sized pot. Add the tomato paste to the juices, stir occasionally, and heat until a slight boil. Reduce the heat to a simmer and heat uncovered for 10 minutes. [The gravy will begin to thicken a bit]
- Add this “new” gravy back to the large pot so it just reaches the top of the ingredients. [Reserve the rest of the gravy, if any, for another meal]
- Add the Marsala wine, and simmer uncovered for another 30 minutes. Remove from heat and allow this to rest for 10 minutes before serving.
If you find this Classic Northern Beef Stew recipe useful please share it to your close friends or family, thank you and good luck.