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We hope you got insight from reading it, now let’s go back to mike's kids extra beefy beef stew recipe. To cook mike's kids extra beefy beef stew you need 24 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's Kids Extra Beefy Beef Stew:
- Take ● For The Starters
- Take 2 Pounds Beef Chuck Pot Roast
- You need 2 Pounds Bone Marrow Bones
- Provide 3 (32 oz) Boxes Beef Broth [reserve 1]
- You need 2 tbsp Better Than Beef Bouillon [reserve 1/2]
- Use 1 tsp Fresh Ground Black Pepper
- You need 4 Cloves Whole Garlic
- Get 2 (1.5 Package) McCormick Or Knoors Beef Stew Seasoning [reserve 1 packet]
- Provide ● For The Vegetables
- Prepare 2 Pounds Baby Golden Potatoes [unpeeled - halved]
- Prepare 2 Cups Carrots [peeled & 1" chop]
- Get 1 1/2 Cups Thick Sliced Mushrooms
- Prepare 1 Cup Celery [with leaves - 1" chop]
- Get 1 LG Tomato [chopped]
- Get 1 (14 oz) Can Diced Tomatoes
- You need 1 LG White Onion [1" chop]
- Provide 1/2 Cup Green Onions [chopped]
- Provide 1 Green Bell Pepper [1" chop - optional]
- Provide 1 Can Green Beans
- You need 1 Can Sweet Corn
- Get 1 tsp Rosemary
- Get 1 tsp Thyme
- Get ● For The Sides
- Get as needed Fresh Toasted Baguette Bread
Steps to make Mike's Kids Extra Beefy Beef Stew:
- Here's what you'll need for your base. 2 pound pot roast and garlic hiding deep in the beef broth in a thick bottom pot.
- Add everything together in the ● Starter section.
- Boil for 2 hours covered.
- Chop your vegetables. No need to peel your potatoes if using baby spuds.
- Refrigerate your vegetables and place potatoes in water as to not see them brown until you're ready for them.
- Pull marrow from your bones innards and place back in broth. Whisk well. Discard bones.
- Fork shread your roast and discard any fat chunks. Add 4 cups water to broth. Add remaining beef stew packet to taste, Better Than Bouillon and beef broth if needed. Whisk again.
- Add all vegetables to pot. Simmer for 30 minutes longer covered.
- Lightly toast your Baguette bread.
- Serve with fresh toasty bread for dipping. Enjoy!
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