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We hope you got insight from reading it, now let’s go back to white butter cake layered with raspberry cream with a white chocolate frosting recipe. To cook white butter cake layered with raspberry cream with a white chocolate frosting you need 15 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting:
- Get WHITE BUTTER CAKE
- Take 1 recipe of my White Butter Cake, recipe attached in direction step #1
- Provide RASPBERRY WHIPPED,CREAM FILLING
- Prepare 1 1/2 cold heavy whipping cream
- You need 1/2 cup cold raspberry jam, seedless if possible
- Provide 2 tbsp confectioners sugar
- Prepare 1 tsp vanilla extract
- Prepare WHITE CHOCOLATE FROSTING
- Get 8 oz good quality white chocolate, chopped
- Provide 3/4 cup heavy cream
- Use GARNISH
- You need 4 white chocolate Lindor truffles
- You need 4 dark chocolate Lindor truffles
- Take 2 tbsp colored sugar
- You need 1/4 cup fresh rasberrys
Instructions to make White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting:
- Have White Butter Cake made and cooled, and removed from pans, recipe attached below - - https://cookpad.com/us/recipes/336925-white-butter-cake
- MAKE WHITE CHOCOLATE FROSTING, IT NEEDS TO CHILL UNTIL COLD SO SHOULD BE MADE FIRST
- Place white chocolate in a large bowl. Heat cream in the microwave or stovetop just until hot, pour over chopped chocolate, .let sit 1 minute then stir until smooth. Chill in the refrigerator until.very cold, 1 to 2 hours. When ready to frost cake whip mixture until light and creamy.
- MAKE RASPBERRY WHIPPED CREAM FILLING
- Whip cream into soft peaks, add jam, sugar and vanilla, whip until firm peaks just form.
- Cut each cake layer in half with a sharp knife to make 4 layers of cake
- Place one layer on your serving plate
- Cover this layer with 1/3 of the raspberry filling
- Place second cake layer lb top of this and cover with another 1/3 of filling
- Add third layer and remaining filling, place fourth layer on top. This will be frosted.
- Frost entire cake with the whipped white chocolate frosting
- Garnish with the truffles and colored sugar, and fresh tasberrys
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