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Before you jump to Deb's Beef Stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. The overall economy is affected by the number of people who are suffering from health problems such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get us to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets require a lot of work and will significantly alter how they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out several modest changes.
One way to approach this to start seeing some results is to understand that you do not need to alter everything instantly or that you should completely get rid of certain foods from your diet. It’s not a bad idea if you desire to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. Eventually, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will completely replace the way you ate before.
As you can see, it’s easy to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to deb's beef stew recipe. To make deb's beef stew you need 8 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Deb's Beef Stew:
- Get 2 packs stew meat
- You need 5 peeled potatoes
- Prepare 4 cans tomato soup
- You need 2 cans water (use empty tomato cans)
- Get 4 carrots
- Prepare 1/2 onion
- You need 2 stalks celery (sliced)
- Get 1 salt & pepper
Instructions to make Deb's Beef Stew:
- In a large oven safe pot, place stew meat & tomato soup & water. Cover & cook in oven for 1 hour at 350°
- Then add cubed carrots, sliced celery, sliced onion & cubed potatoes. Cook for 2 more hrs or until veggies are tender. Serve with bread & butter (optional) & ENJOY!
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