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Before you jump to White Cake with buttercream frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to white cake with buttercream frosting recipe. To make white cake with buttercream frosting you only need 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White Cake with buttercream frosting:
- Take 2 cup all-purpose flour
- Take 2 tsp baking powder
- Prepare 1/2 tsp salt
- You need 1/2 cup shortening
- Get 2 eggs
- Use 1 1/2 cup sugar
- Prepare 1 tsp vanilla extract
- Take 1 1/4 cup milk
Instructions to make White Cake with buttercream frosting:
- Preheat oven to 350°F Fahrenheit.
- Mix
- Then mix in another bowl
- Then add dry ingredients to other mixture.
- Pour into a well greased 9x12 pan. Bake for 40 minutes.
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