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Beef Stew in the Slow Cooker
Beef Stew in the Slow Cooker

Before you jump to Beef Stew in the Slow Cooker recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Obviously, it’s not at all hard to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to beef stew in the slow cooker recipe. You can cook beef stew in the slow cooker using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Beef Stew in the Slow Cooker:
  1. Provide 1 lb stew meat
  2. Use 2 tbsp oil
  3. Use 1/2 cup flour
  4. Use 2 cup beef broth
  5. Provide 1 large onion, chopped
  6. Use 2 stalk celery
  7. Provide 1 cup chopped carrot
  8. You need 4 medium Potatoes
  9. Take 1 can tomato paste or stew starter
  10. Take 2 tsp Italian seasoning
  11. Use 1/2 tsp black pepper
  12. Take 1/4 tsp salt
  13. Take 1 envelope stew seasoning
  14. Use 1 can corn
  15. Provide can green beans
  16. Get 1 can peas
Instructions to make Beef Stew in the Slow Cooker:
  1. Heat 2 tbs of oil over medium heat
  2. Add flour and beef to a gallon sized bag and shake until well coated
  3. Add floured beef to the skillet and season with salt and pepper. Stir until browned.
  4. Meanwhile chop the onion, carrots, celery, and potatoes. Then add to the slow cooker.
  5. Next the beef should be done. Pour the cooked beef over the veggies.
  6. Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth.
  7. Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt.
  8. Pour it over the beef and veggies. Add stew seasoning packet and stir.
  9. Cook on low for 8 hrs or high for 4hrs.
  10. The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green beans. Whatever you like.

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