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FRENCH COUNTRY BEEF STEW
FRENCH COUNTRY BEEF STEW

Before you jump to FRENCH COUNTRY BEEF STEW recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

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Just about the most popular snacks is low fat yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt helps make a amazing snack, however. It is a protein-rich supply of nutritious nutritional vitamins. Yogurt is simple for the body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Yogurt combines perfectly with nuts along with seeds. It’s an excellent approach to delight in a flavorful snack without the need of too much sugar.

A large variety of instant health snacks is easily obtainable. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to french country beef stew recipe. To make french country beef stew you need 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make FRENCH COUNTRY BEEF STEW:
  1. Provide 2 lb beef or lamb
  2. Get 3/4 cup brandy
  3. Provide 6 tbsp vegetable oil
  4. Get 1/4 cup parsley
  5. Provide 1 1/2 tsp thyme
  6. You need 3 large bay leaf
  7. Use salt
  8. Provide 1 tsp ground black pepper
  9. Prepare 3 medium carrots sliced
  10. Prepare 28 oz can whole tomatoes squished in hand keep the juices to add also
  11. Prepare 1 lb mushrooms I used king oyster mushrooms thats what I hade but use your favorite
  12. Prepare 2 medium onion sliced thinly
  13. Provide 1/4 peeling of medium orange
Steps to make FRENCH COUNTRY BEEF STEW:
  1. In a bowl combine 1/2 cup brandy, beef, 2 tablespoons oil, parsley, salt, thyme, pepper, bay leaves. Coat meat completely
  2. Cover bowl; refrigerate 2 hours, stirring occasionally. After 2 hours, drain meat, reserving marinade.
  3. In large saucepan or Dutch oven, heat 2 tablespoons of oil, add meat, a few pieces at a time. Brown on all sides.
  4. Add tomatoes and juices, onions, orange peel, reserved marinade. Bring to a boil. Reduce heat, simmer (covered) for 1 hour.
  5. If you cannot use alcohol make a simple syrup and heat it and then steep some chopped raisins or dates in it for an hour or two, and then use some liquid from that instead of the brandy. That way you're adding some flavor, but without the alcohol. Much like the other suggestions, it won't be exactly the same as adding brandy or other liquor, though.

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