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Before you jump to Warm Up Beef Stew recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for this. The overall economy is impacted by the number of individuals who are suffering from diseases such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get us to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets call for a lot of work and will significantly alter how they live and eat. It is possible, though, to make a few minor changes that can start to make a good impact on our daily eating habits.
One way to approach this to start seeing some results is to understand that you do not have to change everything instantly or that you need to altogether do away with certain foods from your diet. It’s not a bad idea if you wish to make big changes, but the most vital thing is to step by step switch to making healthier eating selections. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.
As you can see, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to warm up beef stew recipe. You can cook warm up beef stew using 13 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Warm Up Beef Stew:
- Provide 4 slice Bacon, uncooked chopped
- You need 1 lb Beef chuck stew meat cubed
- Use 1/2 lb Baby carrots cut in half
- Take 3 Russet potatoes cubed
- Use 1 Onion chopped
- Take 3 oz Tomato paste
- Prepare 1 tbsp Butter
- Prepare 4 tbsp Flour
- You need 1 can Beef broth
- Take 1 can Chicken broth
- Take 3/4 cup Dry red wine
- Prepare 3 tbsp Balsamic vinegar
- You need 2 tbsp Fresh thyme
Instructions to make Warm Up Beef Stew:
- In large ditch oven cook bacon over medium high heat until crisp, using a slotted spoon transfer to plate lined with paper towel
- Season beef with salt and pepper and add to pot with bacon grease. Cook until browned on all sides transfer to another plate
- Reduce heat add potatoes carrots and onions, cook until onions are cooked add tomato paste and butter stir one minute
- Return beef to pan, sprinkle in flour and stir in well
- Add beef stock, wine, balsamic vinegar, and tyme
- Bring to a boil then reduce temp to medium low cover and simmer 1 1/2 hrs until meat and veggies are tender
- Add chicken broth when stew gets to thick until your desired liking and meat is fully tender
- Salt and pepper to taste and stir in bacon - Great served over cooked white rice with warm bread
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