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Beef Stew
Beef Stew

Before you jump to Beef Stew recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

Wholesome eating encourages a feeling of wellness. We are likely to feel way less gross after we increase our daily allowance of nutritious foods and reduce our consumption of processed foods. A bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthy foods for treats between meals. Finding snacks that will help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that can be used when you need a fast pick me up.

Whole grain meals are an excellent choice for a fast healthy snack. A bit of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain choices.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to beef stew recipe. To make beef stew you need 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Beef Stew:
  1. Provide 2 carrot
  2. Use 1 leek
  3. Prepare 300 grams tomato sauce
  4. You need 100 ml Red wine
  5. Use 250 ml water
  6. Prepare 1 bouillon cube
  7. Provide 10 grams parsley
  8. You need 10 Sweet paprika
  9. Take 500 grams stew beef
  10. Get 1 salt
  11. You need 20 ml olive oil
  12. Take 1/2 onion
Instructions to make Beef Stew:
  1. When the meat is brown, put meat away in a dish
  2. Brown meat in a tablespoon of oil
  3. Cut 2 carrots in small pieces
  4. Cut the leek in small pieces as well as the onion
  5. Place the pieces of carrots, leek, and onion at high temperature until they are golden with a tablespoon of olive oil
  6. When golden, add meat and a glass of water. Then add the red wine, parsley, sweet paprika, the tomato sauce and the bouillon cube. salt can be added here only if someone wants it. I usually don't add it but some people prefer to add it.
  7. Cover and cook for one hour.

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