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Before you jump to Mike's Old Time Beef Stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mike's old time beef stew recipe. You can have mike's old time beef stew using 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Mike's Old Time Beef Stew:
- Prepare Old Time Beef Stew
- You need 3 lb Boneless Beef Chuck
- Take 3 box 32 oz Beef Broth
- Get 3 dash Worcestershire Sauce
- Get 1 tbsp Each: Garlic Powder - Dried Parsley
- Take 1/2 tbsp Each: Onion Powder - Italian Seasoning - Black Pepper
- Provide 1 large Bay Leaf [optional]
- Get 2 tbsp Cooking Oil
- Get 1 large White Onion [quartered]
- Take 3 large Celery Stalks [1" chop]
- You need 3 large Carrots [peeled - 1" chop]
- You need 4 large Potatoes [washed - cut in large quarters]
- Take 1 can 8 oz Stewed Tomatoes [optional]
- Take 2 tbsp Corn Starch + 2 tablespoons Water Or Flour [to thicken]
Instructions to make Mike's Old Time Beef Stew:
- In a larger pot, place the cooking oil, beef roast, 2 boxes of beef broth and seasonings, in that order.
- Allow pot to simmer with lid on for 3 1/2 hours. Checking in it occasionally. By this time your beef broth will have reduced to 1/3 of what it was initially. You'll want this reduction to happen.
- With meat and broth still in pot, cut roast into larger, bite sized pieces. Your roast should be falling apart by now.
- Add your 3rd box of beef broth to the pot.
- Add all chopped vegetables to pot. Add water if you need more broth to cover your vegetables.
- Simmer 30 additional minutes stirring occasionally until vegetables are fully cooked. If you'd like your broth thicker, mix 2 tablespoons Corn Starch and 2 tablespoons water and pour it into your simmering pot. It will thicken as the broth bubbles. If you'd like it thicker, add 2 tablespoons more.
- Serve with fresh, warm bread for dipping on the side.
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