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Kenyan Veggie Beef Stew
Kenyan Veggie Beef Stew

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We hope you got benefit from reading it, now let’s go back to kenyan veggie beef stew recipe. To cook kenyan veggie beef stew you need 10 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Kenyan Veggie Beef Stew:
  1. Provide 3 packages of 2.25 oz baby carrots
  2. Take 1 lb Beef
  3. Get 1/2 cup Flour
  4. Provide 1 large Yellow onion
  5. Provide 2 tsp Oregano leaves
  6. You need 1 can Peas or mix veggies (optional)
  7. You need 1 bunch Sweet pepper
  8. Take 1 tsp Salt
  9. Take 1 tsp Garlic Salt
  10. Get 4 cup Water
Steps to make Kenyan Veggie Beef Stew:
  1. Cut beer to bite size
  2. Chop onion (larger sizes even better)
  3. Chop sweet pepper into small pieces
  4. On the stove, add one teaspoon of olive oil on cooking pot(warm it up)
  5. Add beef on the pot and Brown em then add onions…keep stirring till all dark brown
  6. Add two cups of water an cook till beef is tender
  7. On a separate bowl, add flour with the remaining water…stir to avoid lumps
  8. 10-15min of cooking beef with onions, add veggies or peas, sweet pepper mix well
  9. 5 min later, add flour mixture while stirring
  10. Add oregano and Let it cook for another 10 min…

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