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Before you jump to Pinot Noir Beef Stew recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a great deal more popular than in the past and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, simply making some small changes can positively impact daily eating habits.
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To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pinot noir beef stew recipe. To cook pinot noir beef stew you only need 20 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Pinot Noir Beef Stew:
- Use 3 lb beef stew meat
- You need 2 cup flour
- Provide 4 tbsp onion powder
- Prepare 3 tbsp garlic powder
- Get 3 tbsp paprika
- Use 4 tbsp dried parsley
- You need 2 tbsp chopped fresh rosemary
- Prepare 2 tbsp minced thyme
- Use 1 bay leaf
- You need 1 tbsp ground sage
- Get 1 bottle pinot noir
- Use 64 oz beef stock
- Prepare 1 bunch celery; medium dice
- Take 1 bunch carrots; medium dice
- You need 2 yellow onion; large dice
- You need 2 lb red or Idaho potatoes; medium dice
- Get 8 clove garlic; minced
- You need 1 salt and pepper
- You need 1/4 cup cold water
- Provide 2 tbsp cornstarch
Instructions to make Pinot Noir Beef Stew:
- Marinate beef in 1/2 bottle of the wine for 4-48 hours
- Pat beef dry. Season flour with spices, salt, and pepper. Coat beef with flour. Shake off excess flour
- Heat oil in large pot. Brown beef thoroughly on all sides in batches. Do not overcrowd the pot. Place beef aside.
- Toss in veggies. Saute until nearly tender. Add garlic. Saute 1 minute. Remove veggies.
- Add tomato paste. Saute to caramelize for one minute. Add the rest of the wine. Scrape up any brown bits on the pan. Reduce by 1/2
- Add beef stock. Return beef and veggies. Add potatoes. Cook approximately 1 hour or until beef is tender.
- Whisk cornstarch and water together in a seperate bowl. Add slurry to stew while whisking the stew to prevent a lumpy sauce.
- Variations; Diced tomatoes, shallots, root vegetables, beer, bourbon, roux
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