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Before you jump to Pumpkin Dog Biscuits recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
Healthy eating encourages a feeling of health and wellbeing. If we eat more healthy foods and a smaller amount of the detrimental ones we generally feel much better. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. This is usually a problem, nevertheless, with regards to eating between snacks. You can spend several hours at the supermarket searching for an ideal snack foods to make you feel healthy. Here are a few healthy snacks that can be used when you need a quick pick me up.
Consider eating almonds if you do not are afflicted by nut allergies. As an all-in-one energy booster, almonds provide many health advantages. Almonds really are a natural source of B vitamins together with other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which can often allow you to be sleepy. However, you will not need a nap after eating almonds. Instead, these nuts aid in reducing stress and provide a calming feeling throughout your body. Your emotional state is often lifted by just eating almonds.
A large selection of quick health snacks is easily available. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to pumpkin dog biscuits recipe. You can have pumpkin dog biscuits using 8 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Pumpkin Dog Biscuits:
- Use 2 3/4 cup all-purpose flour
- Prepare 1/2 cup powdered milk
- Prepare 1 tsp salt
- Prepare 1/4 tsp garlic powder
- Get 1 large egg
- You need 6 tsp vegetable oil
- Provide 1/2 cup vegetable puree (pumpkin, spinach, squash, carrot, ETC.)
- Get 10 tbsp water, IF NEEDED
Steps to make Pumpkin Dog Biscuits:
- I used frozen leftover canned pumpkin from Thanksgiving for this batch. I also save the carrots and parsnips from my homemade chicken stock to make these biscuits. When my produce starts to look weepy rather than throw them away, I toss them in the freezer to cook and puree for these biscuits at a later date.
- Preheat oven to 300°F.
- Whisk together powdered milk, salt, garlic powder, egg, vegetable oil and vegetable puree.
- DEPENDING on water content of your choice of vegetable puree you MAY have to add some water to get all the flour incorporated.
- Add flour in 3 to 4 batches. Knead dough on floured surface for minutes.
- Roll out dough to 1/2-1/4 inch thickness.
- Cut out biscuits using your choice of cutter. I used a shot glass for puppy sized treats.
- Place on parchment paper lined baking sheet. Bake an oven 20 to 35 minutes or until crispy. Sometimes I leave them in the oven over night after baking to dry them out really well.
- Your dogs will love these homemade treats AND you get the satisfaction of knowing what exactly your dog is eating!!
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