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Home Brew Day Dog Biscuits
Home Brew Day Dog Biscuits

Before you jump to Home Brew Day Dog Biscuits recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

We are very mindful that eating healthy meals can help us feel better inside our bodies. If we eat more healthy snacks and a smaller amount of the unhealthy ones we generally feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthier foods for something to eat between meals. Shopping for snack foods can be a difficult task because you have a great number of options. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.

Whole grain foods are an excellent choice for a fast healthy snack. A slice of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Whole grains are always better than processed grains included in white bread.

A large variety of easy health snacks is easily accessible. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to home brew day dog biscuits recipe. You can have home brew day dog biscuits using 5 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Home Brew Day Dog Biscuits:
  1. Provide 4 cup spent grain
  2. Get 3 cup wheat (or white) flour
  3. Use 1 cup peanut butter (crunch or smooth)
  4. Provide 2 each eggs
  5. You need 2 tbsp honey (optional)
Steps to make Home Brew Day Dog Biscuits:
  1. Note: Use spent grains within the first few days after brewing. You can freeze in portion size bags for later use.
  2. Preheat oven to 350°F.
  3. Combine all ingredients in mixer bowl. Mix until all ingredients are combined. The mix will be very stcky, you can add flour as needed. The ball will harden the more you work it and the longer it sits.
  4. Pour mixture on to a generously floured surface.
  5. I like to make it easy and just press the mix on to a non - greased cookie sheet and score to the size you want. You can also use a spoon to create cookie drops.
  6. Bake for 30-minutes at 350°F, then reduce the temperature to 225°F for 1- hour, or longer until they are dry.
  7. Note: Dried cookies will keep for 2 - weeks in an air tight container or longer if you freeze.

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