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Doggie Liver Snaps
Doggie Liver Snaps

Before you jump to Doggie Liver Snaps recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

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Probably the most popular treats is low fat yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt helps make a amazing snack, nevertheless. Along with calcium, it is a good source of protein and vitamin B. Yogurt is often eaten to help maintain the digestive system considering that it is so easily digestible by most people. Fast hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an uncomplicated way to lessen sugar while still enjoying a yummy snack.

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to doggie liver snaps recipe. To cook doggie liver snaps you only need 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Doggie Liver Snaps:
  1. You need 2 cup Flour (white or wheat)
  2. You need 1 cup Broth (any kind)
  3. Provide 1 slice Beef Liver (size doesn't matter)
  4. You need 1 tsp Garlic Powder
  5. You need 1 tbsp Baking Powder
Instructions to make Doggie Liver Snaps:
  1. Put broth and liver in a blender and blend until liver is liquefied.
  2. Put all other ingredients in a bowl and mix it up.
  3. Pour liquid into dry ingredents slowly until dough forms a ball. You may not need all the liquid or may need to add a little more broth.
  4. Flour a flat surface and roll the dough flat. Use cookie cutters or just cut into squares and place on a cookie sheet.
  5. Cook in a 350°F oven until brown and a little puffy - about 15-20 minutes.
  6. Note: You can use any protein that you want, or even use peanut butter.

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