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Before you jump to Beefy Bones Dog Biscuit Treats recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Opting to eat healthily provides many benefits and is becoming a more popular way of living. There are many health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically assume that healthy diets demand a great deal of work and will significantly change how they live and eat. It is possible, though, to make a few minor changes that can start to make a good impact on our day-to-day eating habits.
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As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to beefy bones dog biscuit treats recipe. You can have beefy bones dog biscuit treats using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beefy Bones Dog Biscuit Treats:
- You need 2 1/4 Cups Wholemeal Flour (Or 3 Cups Plain Flour)
- Take 2 Large Eggs
- Provide 1/3 Cup Bisto Gravy
- Get 1 Cup Shredded Beef
Steps to make Beefy Bones Dog Biscuit Treats:
- Start by shredding or cutting up the beef as finely as you can until you have about 1 Cup of shredded beef, I use any leftovers of roast beef as this shreds really easily. If you will be using roast beef, you may wish to collect some of the raw blood to mix in with the gravy later to create a richer, meatier flavour.
- Preheat the oven to 160c for a fan oven or 180c for a conventional oven.
- In a large mixing bowl, combine the flour, eggs and gravy to create your basic biscuit. Once combined pour in the shredded beef and mix in thoroughly. For best results use an electric stand mixer with the dough hook attachment.
- Once you are happy with your dough, transfer to a floured surface and with a floured rolling pin, rollout the dough to about a 1/4 inch thick and cut into your desired shape.
- Place the biscuits onto a tray lined with greaseproof paper and place in the oven for 15 minutes.
- Allow to cool completely before feeding to your dog no matter how much they may beg!
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