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We hope you got insight from reading it, now let’s go back to rootbeer brownie cake w/chocolate rootbeer frosting recipe. You can have rootbeer brownie cake w/chocolate rootbeer frosting using 13 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to make Rootbeer Brownie Cake W/chocolate rootbeer frosting:
- Use brownie cake
- Provide 1 box brownie mix (about 18.4 oz.)
- Prepare 3/4 cup high quality rootbeer flavored carbonated soda pop
- You need 1 1/2 tbsp vegetable oil
- Prepare 1 egg
- Prepare 1/4 cup milk
- Provide frosting
- You need 1/2 cup butter or margarine ( melted)
- You need 1/4 cup rootbeer flavored carbonated soda pop
- Use 1/4 cup baking unsweetened cocoa (sifted)
- Prepare 3 cup powdered sugar (sifted)
- Provide topping
- Take 1/2 cup or more or less depending on how much you like of either sprinkles,chopped walnuts or chopped pecans or chopped peanuts
Instructions to make Rootbeer Brownie Cake W/chocolate rootbeer frosting:
- for the brownie cake:
- preheat oven to 350°F
- combine all ingredients and mix well.
- pour mix into a greased 8x9 pan.
- bake 24-28 minutes or until toothpick comes out clean.
- let cool.
- meanwhile for the frosting:
- combine butter, cocoa and rootbeer. mix well.
- add powdered sugar a cup at a time until u have no sugar left. mixing well.
- when brownie cake is cooled frost with frosting.
- add topping of choice.. I chose sprinkles this time.
- serve and enjoy!
- hint: if u want a bit more rootbeer flavor add a few drops of rootbeer extract to the cake and the frosting.
- hint: the high end rootbeer is better.. gives it a much better flavor than a mild generic rootbeer..
- (this makes enough frosting to frost two brownie cakes.. I used it all on one cake cuz we like a lot of frosting. but frosting is very sweet so u may only want to use half the frosting)
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