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Before you jump to Stuffed spinach and cheese chicken breast recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
We are very mindful that eating healthy meals can help us truly feel better within our bodies. When we eat more healthy snacks and less of the detrimental ones we typically feel much better. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Choosing healthier food choices can be challenging when it’s snack time. Shopping for goodies can be a challenge because you have a great number of options. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
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A large selection of easy health snacks is easily accessible. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to stuffed spinach and cheese chicken breast recipe. To make stuffed spinach and cheese chicken breast you need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Stuffed spinach and cheese chicken breast:
- Prepare 3 skinless chicken breast
- Get Baby leaf spinach
- Provide 1 bag three cheese blend shredded cheese
- You need Salt
- You need Pepper
- You need Onion powder
- You need Garlic powder
- Get Cherry tomatoes
- Prepare Spaghetti sauce
- Take Breadcrumbs
- Take 1 egg
Instructions to make Stuffed spinach and cheese chicken breast:
- Clean and split open your chicken breast so you have a nice little pocket to stuff.
- Season your chicken breast to taste with ingredients listed both inside and out. I then used fresh baby spinach and stuffed inside chicken breast, then cheese. Repeat steps for each additional chicken breast. Even though I'm a family of four only 3 of us eat meat so I made 3 of these. If you need to secure them close you can you tooth picks
- Set aside then prepare your eggs and breadcrumbs, each in a separate dish big enough that you will be able to dip chicken in the eggs then breadcrumbs. Completely breading each side. Set aside to rest a few moments.
- While chicken is resting, heat your pan add butter. Once butter is completely melted before it burns add each piece of chicken. Brown on both side. Once you have a nice golden brown crust remove and place in a lightly oiled pan, I use a cooking spray you don't want it to oily.
- Top with more raw spinach, cherry tomatoes, tomato sauce, and more cheese. Place in a 375 degree oven uncovered for 25-30 min. Remove and let rest. You can serve this with anything from rice to pasta or eat it as meal in one. Please enjoy, comment and make it your own recipe.
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