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The ingredients needed to cook Cheesy chicken and rice with tofu & veggies EASY:
- You need 3 boneless skinless chicken breasts
- Get 1 cup diced purple onion
- Use 1 diced red bell pepper
- Provide 2 cups sliced mushrooms
- Use 1 teaspoon minced garlic
- You need 2 cans cream of mushroom soup
- Get 2 cups chicken broth
- Get 1 cup tofu cut into 1/2 inch pieces
- Take 1/2 cup shredded Colby jack cheese
- Get 1/4 cup ranch dressing (optional)
- Provide 2 cups minute rice
- Prepare 2 tablespoons dried parsely
- You need 1 teaspoon paprika
- Take 1/2 teaspoon salt or to taste
- Get 1/2 teaspoon pepper or to taste
- You need 1/2 teaspoon onion powder
- Use 1/2 teaspoon garlic powder
- Use 2 tablespoons bacon drippings (optional)
Instructions to make Cheesy chicken and rice with tofu & veggies EASY:
- Cut you chicken breast in half length wise to thin them. Cook in a little oil and top with all dry seasoning and bacon drippings.
- Stir in red pepper, onion and mushroom and sauté until soft. About 10 minutes. Add in minced garlic and shredded cheese and tofu pieces.
- Stir in both cans of soup and chicken broth and mix well, add in ranch dressing if you desire.
- Prepare rice according to directions on package and mix in the chicken and veggie mixture and serve. I garnished mine with more pepper slices, cheese and parsley.
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