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Before you jump to Easy Butter Chicken (Murgh Makhani) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now a lot more popular than in the past and rightfully so. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, merely making a couple of modest changes can positively impact day-to-day eating habits.
One way to address this to begin seeing some results is to understand that you do not have to alter everything immediately or that you need to altogether do away with certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most important thing is to step by step switch to making healthier eating selections. Eventually, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to easy butter chicken (murgh makhani) recipe. You can cook easy butter chicken (murgh makhani) using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Easy Butter Chicken (Murgh Makhani):
- Take 1 1/2 pound or 3-4 boneless, skinless chicken breasts chunks
- Get 250 g tomato sauce
- Use 1 cup cream
- Provide 1/2 plain white yogurt
- You need 2 tablespoons oil
- Provide 2 tablespoons butter
- Take 3-4 cloves garlic finely minced
- You need 1 tablespoon minced ginger
- Take 1 medium white or yellow onion diced
- Provide 1 chicken buillon cube
- Prepare 1 tablespoon garam masala or 1 tbsp cumin and 1/4 tbsp allspice
- Provide 1 teaspoon cumin
- Provide 1/2 teaspoon turmeric
- Use 1/2 teaspoon chili powder or paprika
- Get 1/2 teaspoon cayenne or to taste
- Get to taste Salt and black pepper
Instructions to make Easy Butter Chicken (Murgh Makhani):
- Heat pan in medium heat and add oil, and cook onions until 2-3 minutes, add garlic and cook until golden brown add ginger and cook for about 30 seconds. Set aside.
- Cook chicken in a left over oil from cooking onions earlier. Cook for about 5-8 minutes until a little brown. Add back cooked onions, garlic, ginger and spices (garam masala, cumin, cayenne, paprika/chili powder, and turmeric).
- Add tomato sauce, butter and chicken bouillon cube and simmer for about 3-5 minutes. Add cream, salt and pepper to taste and simmer for another 3 minutes while stirring continuously/frequently. Turn off heat and drizzle/add yogurt.
- Serve with naan or white rice with a side of vegetables.
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