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Before you jump to Easy Creamy Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Opting to eat healthily provides incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are suffering from health problems such as high blood pressure, which is directly related to poor eating habits. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can change their eating habits for the better by carrying out a couple of small changes.
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Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to easy creamy chicken recipe. To make easy creamy chicken you need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Easy Creamy Chicken:
- Use 2 pounds chicken breast (or skinless, boneless chicken thighs)
- You need Olive oil
- Use 1/2 teaspoon black pepper
- You need 1 tablespoon basil leaves
- Provide 1 tablespoon dried marjoram leaves
- You need 1 onion, chopped
- Prepare 1/2 green pepper, chopped
- Get 6 cloves garlic, minced
- You need 2 cups frozen mixed veggies
- Prepare 2 cans condensed cream of mushroom soup
- Prepare 1 soup can of milk
- You need 1/2 teaspoon parsley flakes
Instructions to make Easy Creamy Chicken:
- Rinse and pat dry your chicken (I’m using boneless / skinless chicken thighs)……
- Cut chicken into strips and place into a large pan that has been coated with olive oil…… add the black pepper and sauté chicken until browned…..
- Next add : basil leaves,marjoram leaves, onion, green pepper and garlic, sauté until veggies are tender…..
- Now add your frozen mixed veggies, both cans of cream of mushroom soup and 1 soup can of milk, bring all to a boil…..
- Now reduce your heat to low and add your parsley flakes and stir well…..
- Remove pan from heat and serve with mashed potatoes or a side of egg noodles and enjoy 😉!!
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