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Before you jump to Cheesy White Chili Batch 3 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to cheesy white chili batch 3 recipe. You can have cheesy white chili batch 3 using 21 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Cheesy White Chili Batch 3:
- Prepare Chicken
- Take 2-1/2 pounds chicken breast boneless and skinless
- Get 1 cup sliced celery
- You need 1 tablespoons peanut oil
- Provide 1 medium onion diced
- Take Spices
- Use 1/2 teaspoon white ground pepper
- Use 1-1/2 teaspoon granulated garlic powder
- Provide 1 teaspoon kosher salt more if desired
- Use 3 teaspoon ground cumin
- Take Cream thickener
- Provide 1 cup sour cream
- Prepare 1 cup cream cheese
- Use 1 cup chicken broth
- Take 1 cup heavy whipping cream
- Prepare Optional
- You need 15 ounces canned great northern beans
- You need 15 ounces canned cannellini beans
- You need 15 ounces canned navy beans
- Take As needed diced jalapeno peppers
- You need 2 cups white shredded cheddar or mozzarella cheese or both
Instructions to make Cheesy White Chili Batch 3:
- Cube the chicken into small pieces. Slice the celery thinly, dice the onion. Heat the oil in a pot. You will only need one pot. Cube the cream cheese and get to room temperature.
- In the pot with the hot oil, sauté the chicken, celery, onion, salt, pepper, and garlic powder in oil until chicken is no longer pink. Add the beans, optional, broth, chiles, optional, and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
- Stir the sour cream, cream cheese, and cream into the chili. Let it get hot. Serve with cheeses. Serve I hope you enjoy!!!
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