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Before you jump to Kung Pao Chicken (simple version) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to kung pao chicken (simple version) recipe. To make kung pao chicken (simple version) you need 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Kung Pao Chicken (simple version):
- You need 1 chicken breast (cut diced)
- Use 5 red dried chillies (soaked)
- Prepare 5 tbsp cooking oil
- Take Shaoxing wine
- Use Cashew nuts
- Prepare 🔸Marinated
- Prepare 5 tbsp sweet soy sauce
- Prepare 5 tbsp soy sauce
- Prepare 2 tsp salt
- Provide 2 tsp sugar
- Provide 1 tsp white pepper powder
- You need 2 cloves garlic (finely chopped)
Steps to make Kung Pao Chicken (simple version):
- Cut diced the chicken, and boil the dried chillies
- Marinate chicken with sweet soy sauce, soy sauce, salt, pepper, and sugar, and minced garlic for an hour.
- Heat the oil in a wok, and sauteed the marinated chicken and red dried chillies and add shaoxing wine until it gets firm and dry. Then put aside.
- Heat the leftover marinated sauce in the wok until it's thickened.
- Put the chicken on the serving plate, pour the sauce, and last sprinkle with cashew nuts.
- NB: I only soak 3 chillies and the other 2 directedly into the wok. And i used salted roasted cashew nuts.
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