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Simple Cranberry Chicken Salad
Simple Cranberry Chicken Salad

Before you jump to Simple Cranberry Chicken Salad recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

Wholesome eating helps bring about a feeling of wellness. Increasing our intake of sensible foods while lowering the intake of unhealthy kinds plays a part in a more balanced feeling. A salad allows us to feel a lot better than a piece of pizza (physically in any case). This can be a problem, nevertheless, with regards to eating between goodies. Shopping for goodies can be a challenge because you have countless options. Here are a few healthy snacks that you can use when you need a fast pick me up.

Probably the most popular snacks is low fat yogurt. Sometimes people choose to eat yogurt over a healthy lunch which is not the best idea. Low fat yogurt makes a wonderful snack, nonetheless. It contains tons of calcium, protein, and B vitamins. Yogurt is typically eaten to help maintain the digestive system considering that it is so easily digestible by the majority of people. Yogurt unites wonderfully with nuts along with seeds. It’s an uncomplicated way to reduce sugar while still enjoying a yummy snack.

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to simple cranberry chicken salad recipe. You can have simple cranberry chicken salad using 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Simple Cranberry Chicken Salad:
  1. Use 2 small boneless skinless chicken breasts - fully cooked,chopped
  2. Get 2 hardboiled eggs - chopped
  3. Get 1/2 small onion - finely chopped
  4. Use 1/3 cup dried cranberries
  5. You need 1/3 cup mayonnaise
  6. Take 1 tbs dijon mustard
  7. Get to taste salt and pepper
Steps to make Simple Cranberry Chicken Salad:
  1. Place chicken, onion, cranberries, mayonnaise, and dijon in a medium bowl. Stir to combine until well blended. Taste. Add salt and pepper if desired.
  2. Gently fold in chopped hard boiled eggs. Cover. Refrigerate at least one hour before serving. Enjoy!
  3. Note: I chopped my chicken down to a little bigger than 1/4 inch pieces, and my onion to about 1/8 inch pieces. Eggs were about the same size as the chicken.

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