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Before you jump to Easy Cheesy Baked Chicken alla Vodka recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
Enjoying healthy foods tends to make all the difference in how we feel. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy types plays a part in a more balanced feeling. A salad helps us feel better than a piece of pizza (physically in any case). This is often a problem, nevertheless, in terms of eating between meals. Finding snacks that will help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting treat.
When looking for a convenient wholesome snack, don’t forget about yogurt. Eating yogurt in place of a wholesome larger lunch is not a good idea. Low fat yogurt would make a amazing snack, however. It is a protein-rich resource of healthy vitamins and minerals. Yogurt is often eaten to help preserve the digestive system since it is so easily digestible by most people. Yogurt mixes wonderfully with nuts and seeds. It’s an easy way to lessen sugar while still enjoying a delicious snack.
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to easy cheesy baked chicken alla vodka recipe. To cook easy cheesy baked chicken alla vodka you only need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Easy Cheesy Baked Chicken alla Vodka:
- Get 1 lb boneless skinless chicken breast - cut to 1 inch cubes
- Use 1 tbs unsalted butter
- Take 2 tsp olive oil
- Take 8 oz penne pasta
- You need 1 jar vodka sauce (I used Bertolli)
- Use 1 1/2 Shredded mozzerella
- Take 1/4 cup grated parmesan
- Provide to taste salt and pepper
Steps to make Easy Cheesy Baked Chicken alla Vodka:
- Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside.
- While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through.
- Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat.
- Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly.
- Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy!
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